Starters

Steamer Basket
Dozen steamed clams piled high and served with drawn butter. 21

Mussels
P.E.I. mussels bathed in a sweet and spicy coconut curry cream broth, topped with fresh scallions and tomatoes. 19

Tuna Nachos
Ahi tuna served atop fried wantons and a seaweed salad, garnished with sesame seeds, wasabi aioli and sweet chili sauce. 24

Tuna Tower
A poke tower of ahi tuna poke, avocado and rice, served with fried wantons and a sweet soy sauce (made to share!) 34

Coconut Shrimp
House-made fried coconut shrimp served with a Piña Colada dipping sauce. 19

Calamari
Dusted in seasoned flour and fried, served atop a Thai salad garnished with sweet chili sauce & peanuts. 21

Loaded Potato Chips
Freshly made potato chips topped with cheddar cheese and bacon. Served with ranch dressing. 15

Spinach artichoke dip
Creamy spinach and artichoke dip with Parmesan & asiago cheese served with fresh fried pitas. 21

Smoked Chicken Wing Dip
Served with fresh tortilla chips. 19

Chicken Wings
Tossed in your choice of Mild, Medium, Hot-, BBQ, Honey Garlic, Salt & Pepper, Sweet Heat, and Sunset Suicide (+$2), served with Blue Cheese. Single 18 Double 34

Pot Roast Poutine
Fresh cut fries topped with chredded pot roast, caramelized onions, cheddar cheese, gravy & horseradish aioli. 19

Stuffed Jalapenos
Stuffed with honey goat cheese and wrapped in bacon. 17

Hand Helds

Served with fresh cut fries. Make it a wrap +$1.

Orange Sesame Chicken
Orange sesame glazed grilled chicken topped with an asian slaw, pickled onions and mandarin orange aioli. 19

Beef on Weck
House roast beef on a fresh baked kimmelweck roll. 21

Pot Roast Sandwich
Topped with caramelized onions and cheddar cheese served with horseradish mayo. 22 Try it in a wrap +1

Sunset Steak and Cheese
Thinly sliced ribeye with caramelized onions and melted american cheese on a toasted roll. 34

Seafood Wrap
Filled with shrimp and lobster, mixed with diced scallions, spices, and light mayo served in a sun dried tomato wrap. 24

Shrimp Tacos
Butter poached shrimp with mango salsa, mixed greens and a cilantro lime aioli. Served with coconut rice. 24

Fish Sandwich
Beer battered and served with Old Bay tartar sauce and coleslaw. 19

Chicken Fingers
Tossed in your choice of Mild, Medium, Hot, BBQ, Honey Garlic, Salt & Pepper, Sweet Heat, and Sunset Suicide (+$2), served with Blue Cheese. 18

GLUTEN-FREE

Starters

Steamer Basket
A dozen steamed clams piled high and served with drawn butter. 21

Calamari
Dusted in seasoned flour and fried, served atop a Thai salad garnished with peanuts and a sweet chili sauce. 19

Spinach Artichoke Dip
Creamy spinach and artichoke dip made with Parmesan and Asiago cheeses, and served alongside tortilla chips. 21

Smoked Chicken Wing Dip
Served with fresh tortilla chips. 19

Chicken Wings
Mild, medium, hot, BBQ, honey garlic, salt & pepper, and Sunset suicide (+$2.00), served with blue cheese dip. Single 18.00 Double 34.00

Salads

Wedge Salad
Iceberg lettuce served with cherry tomatoes, red onions, blue cheese crumbles and creamy blue cheese, and finished with a balsamic reduction. 19

Blue Cheese Burger Wedge
Iceberg lettuce served with cherry tomatoes, bacon and blue cheese crumbles, topped with a burger and creamy blue cheese. 22

Mango Strawberry Salad
Field greens topped with mango, strawberries, red onion, and coconut-coated cashews, and dressed with a honey vinaigrette. 22

Sides

French Fries - 6

Grilled Asparagus - 7

Cheesy Broccoli - 8

Tater Tots

Coconut Rice

Steamer Pots

All pots are served with baby red potatoes, corn on the cob, Andouille sausage, drawn butter and lemon

Shrimp Pot
A pound of peel & eat shrimp. 29

Base Pot
Steamed clams, mussels and shrimp. 35

Crab Shack
A pound of snow crab, steamed clams and shrimp. 59

Lobster Bake
Two 4 oz lobster tails, steamed clams and shrimp. 64

Sunset Pot
Two 4 oz lobster tail, full pound of crab, steamed clams, mussels and shrimp. 75

Add 1 lb snow crab to any meal +39.00

Add two 4 oz lobster tail to any meal +29.00

Entrees

Add a house salad for $6.00

Linguine & Clams
Gluten-free linguine tossed with chopped and whole clams sautéed in a white wine and garlic sauce. 30

Shrimp & Lobster Mac 'N' Cheese
Butter-poached shrimp and lobster bathed in a creamy cheese sauce and served over gluten-free pasta. 39

Loaded 14 oz Ribeye
Topped with caramelized onions, sautéed mushrooms and melted mozzarella cheese. Served with mashed potatoes and grilled asparagus. 49

Curry Vegetable
Broccoli, snow peas, bell pepper, and onion in a sweet coconut curry sauce and served over coconut rice. 24

Sweet & Spicy Stir-Fry
Coconut rice topped with snow peas, bell peppers and onions sautéed in a sweet and spicy soy sauce. 26

Javanese Roasted Salmon
Salmon served over coconut rice and grilled asparagus, and topped with a sweet soy glaze and mango salsa. 32

VEGETARIAN

Starters

Spinach Artichoke Dip
Creamy spinach and artichoke dip made with Parmesan and Asiago cheeses, and served alongside pitas fried in-house. 21

Salads

Wedge Salad
Iceberg lettuce served with cherry tomatoes, red onions, blue cheese crumbles and creamy blue cheese, and finished with a balsamic reduction. 19

Mango Strawberry Salad
Field greens topped with mango, strawberries, red onion, and coconut-coated cashews, goat cheese and dressed with a honey vinaigrette. 21

Sides

Cheesy Broccoli - 8

Grilled Asparagus -

Coconut Rice -

French Fries -

Tater Tots -

Mashed Potatoes -

VEGAN

Entrees

Add a house salad for $6.00

Mango Tacos
Three tortillas filled with coconut rice, avocado, mango salsa and mixed greens; fresh-cut fries are served on the side. 17

Fried Portobello Sandwich
Fried portobello mushrooms and caramelized onions. 18

Pasta Primavera
Linguine tossed with mixed vegetables sautéed in a garlic sauce. 23

Sweet & Spicy Stir-Fry
Coconut rice topped with snow peas, bell peppers and onions sautéed in a sweet and spicy soy sauce. 24